Glimpses of Venezuela: “Hindu Flavors” is an initiative of some individuals of Indian origin from Guyana to convey the Indian meals nearer to Venezuelan individuals. They’ve tailored the Indian meals to Venezuelan style. This video is in regards to the stand of “Hindu Flavors” a the sixth Gastronomy Expo at Plaza Altamira, Caracas, 12-15 December, 2013. A number of nations – India, Japan, Spain, Colombia, Mexico, Argentina, Peru, Italy, Turkey, Syria & host Venezuela – participated. They had been promoting Hen Curry, Fish, Chana Daal,
Pholouri (Pakoda), Roti and so forth. Chutneys manufactured from Mango, Coconut, Tamarind, Cashew and so forth. had been additionally obtainable. Additionally they had the normal “Daal-Mot” manufactured from break up gram (Chana). Indian meals may be very standard amongst Venezuelans. Though at current there isn’t a Indian restaurant in Caracas, a number of persons are making & promoting Indian meals at their very own initiative.
Electronic mail: email@example.com